The In Vitro Meat Cookbook
The In Vitro Meat Cookbook presents 45 recipes that explore and visualize what in vitro meat products might be on…
From cells to real meat
The In Vitro Meat Cookbook presents 45 recipes that explore and visualize what in vitro meat products might be on…
Last week, it was a great pleasure to meet our partners during the kick-off meeting of ScaLABle-MEAT project, funded by…
However, the industry needs to scale up to make those prices attractive to consumers. That will require large manufacturing facilities…
Led by bioengineering research associate Luke A. MacQueen, the team induced cow and rabbit muscle cells to grow on gelatin…
A federal court today blocked the state of Arkansas from enforcing its meat label censorship law against The Tofurky Company.…
The real magic is in something called lab-grown meat. Not a very catchy or consumer-friendly name, I know, but lab-grown…
Earlier this month, it was revealed that Russian scientists on the International Space Station (ISS) had successfully cultured beef cells…
This method can be manipulated depending on whether the consumer demands lean and fatty meat product, or a solid dry…
The coalition formally starting Thursday consists of well-financed food tech start-ups, including Memphis Meats, JUST, and Fork & Goode, which…
Not much has been revealed about “The Future of Meat” episode — which is set to arrive on Netflix in…