Whereas women have historically had barriers in business creation and pursuing STEM fields, today women are leading innovation in biotechnology, engineering, sustainability, and entrepreneurship. As the field of cultured meat and cellular agriculture is relatively new, the following women are at the forefront of the future of food. Their work is driving forward new methods of producing high-quality proteins – with numerous added benefits of sustainability, food safety, and species protection, among others.

Source: Meet the Women Pioneering Cultivated Meat | by McKenna Maxwell | Medium

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