Singapore-based startup Shiok Meats recently unveiled the world’s first lab-grown crab meat at a tasting event at Kebaya, an eclectic restaurant in Bukit Timah, Singapore. The first cell-based meat company in Singapore, Shiok Meats creates real seafood from a small amount of animal cells in a lab setting, a method of producing food that does not rely on industrial fishing. For the event, Shiok Meats partnered with local chef José Luis Del Amo to prepare various dishes highlighting the startup’s innovative cell-based crab.
Source: Singapore Gets a Taste of the World’s First Lab-Grown Crab | VegNews