And this week, the company made news again with the publication of a paper on its method for achieving muscle differentiation through a process they describe as ‘serum-starvation.’ According to Mosa, it’s through the differentiating of cells into fibers that result in the structure and chew of meat, and it’s within the muscle fibers that the proteins and rich color of meat are produced.

Source: Mosa Meat (Kinda) Open Sources Its Method For Cultivating Meat Without FBS

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