As Meat Prices Rise, Could Plant-Based Meat Become a Value Option for Consumers?
It’s not pretty. The average price of a pound of ground beef in the United States has jumped over 20%…
From cells to real meat
It’s not pretty. The average price of a pound of ground beef in the United States has jumped over 20%…
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global…
An Israeli biotech company and food giant Tnuva rang the bell at NASDAQ Monday, celebrating their partnership to produce lab-grown…
Almost a decade since the unveiling of the first lab-grown burger, no business has been able to make it commercially…
Future food is an emerging field, where the consensus around best practice is yet to settle. However, this provides significant…
IntegriCulture is one of several cultivated meat startups that have discovered methods for removing animal serum from the cell culture…
The bill “is needed to protect consumers from deceptive labels,” said Rep. Joe Newland, R-Neodesha, who carried the bill on…
It remains to be seen how foodtech will fare in 2022 compared to last year’s record investment totals. Startups in…
It led Kelleman to partner with a team of scientists to launch Bond Pet Foods in 2016. The company uses…
BioBetter has uncovered a new application for the much-maligned Nicotiana tabacum tobacco plant upon discovering it can overcome the greatest…