“If we’re replacing ultra-processed beef burgers with ultra-processed cultured beef burgers, or in this case chicken, that’s not necessarily likely to be better, if at all, for our health because it’s still got lots of salt and fats and additives,” says Dan Crossley, executive director of the Food Ethics Council, a United Kingdom-based nonprofit.

Source: Could lab-grown meat pave the way for more ethical, environmentally friendly food?