Chicago-based food tech start-up Aqua Cultured Foods has begun building a new manufacturing facility for its plant-based seafood products in the West Loop area of the city. The facility, nearly three times the size of Aqua’s current base, is already food-grade and requires minimal upgrades to enable the company to scale production of its fermentation-derived protein.

Source: Aqua Cultured Foods Building Manufacturing Plant to Commercialize Fermentation-Derived Seafood