Barcelona-based CUBIQ FOODS gets €5 million for its sustainable fat alternatives
CUBIQ FOODS, founded in 2018 by Dr. Raquel Revilla and the entrepreneurs Andrés Montefeltro and Jordi Bladé, is producing healthy…
Future Meat Wants to Sell DIY Cultured Meat Systems to Protein Companies
The question is whether or not Future Meat will actually be able to make all of these pivots, especially within…
This Belgian Company Is Growing Animal Fat and Liver In a Lab
Peace of Meat is on a mission to transform the multi-billion dollar meat industry. The Belgian startup has developed its…
Agriculture Cellulaire France
Agriculture Cellulaire France est une association française dont le but est d’informer et d’alimenter la réflexion autour de l’agriculture cellulaire.…
Alliance for Meat, Poultry and Seafood Innovation
Together, the members of the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation) are working to advance new methods…
Cellular Agriculture Canada
Cellular Agriculture Canada is a nationwide interdisciplinary organization with the mission to support and promote the cellular agriculture industry and…
What Is Lab-Grown Shrimp?
Shiok Meats grows its product by taking shrimp cells and keeping them at a temperature of 28 degrees Celsius. They…
Breakthrough: Two women producing breastmilk outside the body.
We’re Michelle and Leila, the founders of BIOMILQ, and we’re on a mission to provide the next generation every opportunity…
Israeli start-up aims to print real meat from cellular ink
Taking an alternative lab-based approach is Ness Ziona-based MeaTech, which is coupling expertise in the field of tissue engineering and…
KBW Ventures invests in US-based Memphis Meats
UAE-based KBW Ventures, the venture capital (VC) firm founded by Prince Khaled bin Alwaleed, son of Saudi Arabia billionaire Prince…