Precision fermentation startups team up to tackle ‘black box’ EU novel foods process
The challenge is that the European Food Safety Authority (EFSA), has not spelled out exactly what information is required to…
The challenge is that the European Food Safety Authority (EFSA), has not spelled out exactly what information is required to…
Australian cultivated meat company, Vow recently made headlines as the first company to commence the regulatory approval process for their…
Israel’s chief rabbi has given a kosher stamp of approval this week to a company looking to sell steak grown from cow cells – while effectively taking the animal…
It’s great to see all the investment in this space and all the good intentions. But as with a lot…
A court in Switzerland has ruled that the “meaty” product terms and labels used by a plant-based food manufacturer are…
There’s one more victim in the shrimp production process, and that’s the shrimp themselves. It can be harder for us…
Good Meat announced today it has received regulatory approval from the Singapore Food Agency to use serum-free media for the…
In the US, a cultivated meat product has successfully completed the FDA’s pre-market safety review, moving it one step closer…
To make this necessary shift to a far more sustainable and secure food system, it is critical that the systems…
“If we’re replacing ultra-processed beef burgers with ultra-processed cultured beef burgers, or in this case chicken, that’s not necessarily likely…