The Business of Alt Protein: Taking alternative proteins mainstream – March 22, 2023
Join GFI and Boston Consulting Group, a global management consulting firm, for a discussion on what it will take for…
Would you switch your dog to eating lab-grown meat?
A UK study earlier this year found that 61% of pet owners now want to know about the environmental impact…
A deeper dive into alternative protein investments in 2022: The case for optimism
Today, alternative proteins are a nascent category. Plant-based meat represents a little over one percent of the meat market in…
Conquering the Alternative Proteins Space: IFF x Hello Tomorrow Webinar
What will it take to conquer the alternative protein space with new emerging technologies? This webinar is about insights-led innovation…
AgFunder Global AgriFoodTech Investment Report 2023
Global investment in foodtech and agtech (agrifoodtech) startups totaled $29.6bn in 2022, a 44% decline on record-breaking 2021 levels. The…
Japan’s Prime Minister Embraces Cultivated Meat As Part of the Country’s Sustainable Future
“We will develop the environment to create a new market, such as efforts to ensure safety and the establishment of…
Meatless Burgers Shouldn’t Be ‘Healthy’—They Should Be Tasty
The fact of the matter is that many people just don’t like the plant-based meat options we currently have. Studies…
New Institute of Cellular Agriculture to Support Startups in the Cultivated Meat Industry
Based at the University of Alberta’s Agri-Food Discovery Place, the Institute of Cellular Agriculture’s goal is to provide space and…
What’s next for cultivated meat?
Cultivated meat has come a long way in the past decade, but significant challenges remain as the industry carves a…
I tried lab-grown meat made from animals without killing them – is this the future of ethical eating?
If you don’t eat meat because of animal welfare or climate reasons, what happens when these issues are stripped away…