Cultivated meat: the future of food or just another fad? – September 28th – 3PM
This month’s #StartTalking will explore innovations in synthetic, lab-grown meat and other alternative proteins in development and find out how…
This month’s #StartTalking will explore innovations in synthetic, lab-grown meat and other alternative proteins in development and find out how…
Europe’s meeting place for accelerating the commercialization of alternative proteins. The industry-leading conference showcases solutions for cultivated meat, fermentation-enabled proteins,…
The 2023 edition of the Cultured Meat Symposium discusses the role of cultivated meat technology and the future of meat,…
Atova Consulting is the first regulatory consultancy to specialise in alternative proteins & we are passionate about helping companies of…
Growing consumer demand, technology advancement, and VC investment are feeding into the billion-dollar market opportunity for novel alternative proteins and…
Agri-food systems must evolve towards a pattern of sustainability and resilience to ensure food security and nutrition for all. The…
Our 2023 iteration boasts a larger than ever speaker faculty, with 85% novel insights covering the biggest bottlenecks to accelerating…
Future Food-Tech’s Alternative Proteins Summit returns to New York in 2023, bringing together the world’s leading players from the alt-protein…
Keller and Heckman is delighted to invite you to join the fourth installment in our Alternative Protein Webinar Series, Japan:…
We are thrilled to unveil the inaugural International Conference of CellAgri Portugal! Taking place on September 7th and 8th, this…