Japan’s Prime Minister Embraces Cultivated Meat As Part of the Country’s Sustainable Future
“We will develop the environment to create a new market, such as efforts to ensure safety and the establishment of…
From cells to real meat
“We will develop the environment to create a new market, such as efforts to ensure safety and the establishment of…
The fact of the matter is that many people just don’t like the plant-based meat options we currently have. Studies…
Based at the University of Alberta’s Agri-Food Discovery Place, the Institute of Cellular Agriculture’s goal is to provide space and…
Cultivated meat has come a long way in the past decade, but significant challenges remain as the industry carves a…
If you don’t eat meat because of animal welfare or climate reasons, what happens when these issues are stripped away…
As we come closer to full regulatory approval, join GFI experts to review the current status of the cultivated meat…
The alternative protein industry today shows signs of resilience despite challenges across the macroeconomic landscape, geopolitical dynamics, and talent, funding,…
The North American edition of the Sustainable Foods Summit will feature sustainable ingredients, plant-based foods, and green marketing. Organized by…
The first annual Tufts Cellular Agriculture Innovation Day brings together leading members of the cellular agriculture community to discuss the…
The European Commission has just announced the flagship programme’s 2023-2024 work programme, with huge potential for scientists looking for ways…