I tasted Impossible Pork at CES 2020
Impossible Food’s offerings might be fake meat, but they’re real food. Impossible Pork isn’t really available for you to buy,…
A Sustainable Alternative for Meat Lovers and the Meat Industry
Meat eaters are our target market. For our products to actually address the problems we are working to address (problems…
Artificial Meat, Chinese vs. American: How Different Are They?
Artificial meat has been a popular term this year: May, US artificial meat company Beyond Meat was listed; September, the…
Lab Grown Meat 2019 Year in Review and Look Ahead to 2020
2019 Review A Modest Beginning “Meat sludge” is the most basic and unstructured output of cell based meat. What about…
Consumers should do homework before buying meat alternatives
As a starting point, manufacturers of plant-based and lab-grown products should not be labeling their imitations as “meat.” In a…
The In Vitro Meat Cookbook
The In Vitro Meat Cookbook presents 45 recipes that explore and visualize what in vitro meat products might be on…
Beyond the Impossible: They joys of lab-grown meat
The real magic is in something called lab-grown meat. Not a very catchy or consumer-friendly name, I know, but lab-grown…
Space will be the final frontier for lab-grown meat
Earlier this month, it was revealed that Russian scientists on the International Space Station (ISS) had successfully cultured beef cells…
Netflix’s ‘Explained’ Says the Future of Meat Is Cruelty-Free
Not much has been revealed about “The Future of Meat” episode — which is set to arrive on Netflix in…
How do you like your beef… old-style cow or 3D-printed?
Printed meat could be on European restaurant menus from next year as Israeli and Spanish firms serve up realistic beef…