Cow-less milk: the rising tide of animal-free dairy attracts big players
The recent ventures add to the growing number of companies that are successfully making dairy proteins without the cows. “There’s…
The recent ventures add to the growing number of companies that are successfully making dairy proteins without the cows. “There’s…
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase…
The lab-grown chicken, produced by the company Upside Foods, cannot be sold quite yet—first, the U.S. Department of Agriculture (USDA)…
Good Meat served “cultivated” chicken in a three-course meal at the UN climate summit. CEO Josh Tetrick is promoting the…
Dietary change is necessary to fight climate change. The burden of changing diets cannot be left to the individual. Research…
Researchers at the University of Helsinki in Finland have concluded that switching from a diet rich in meat and dairy…
One of Europe’s leading equity crowdfunding platforms, Seedrs, has teamed up with the global investment marketplace Vevolution to give a…
For the first time, China’s most recent Five-Year Plan for Agriculture, published in January, includes references to cultivated meat and…
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global…
Almost a decade since the unveiling of the first lab-grown burger, no business has been able to make it commercially…