Are You Sceptical About Cultivated Meat? A New Study Explains The Reason Why
The research found that food technology neophobia strongly impacts consumer acceptance of cultured meat. It has negative effects on their…
The research found that food technology neophobia strongly impacts consumer acceptance of cultured meat. It has negative effects on their…
Conventional meat production has become a force of environmental damage, but global meat consumption is predicted to continue increasing. Therefore,…
‘Consumer reaction to these cultivated meat products will likely be a mix of curiosity, excitement and perhaps initial hesitation,” notes…
Alternative proteins are making rapid progress. The GEA New Food Frontiers report provides unique insights on the current state of…
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase…
The aim of this review is, therefore, to take stock of the current knowledge on the benefits of this “cultured…
David Kaplan oversees the new National Institute for Cellular Agriculture at Tufts University, which in October received a $10 million…
We are thrilled to share our interview with Lou Cooperhouse, co-founder, president & CEO of BlueNalu. BlueNalu is a company…
Cultured meat is “better placed” to disrupt the alternative protein industry than plant-based, according to Barclays, which has forecast a…
The company believes in the potential for cultured meat to have a dramatic impact on business models, products, consumer habits,…