GEA New Food Frontiers report on alternative protein industry
Alternative proteins are making rapid progress. The GEA New Food Frontiers report provides unique insights on the current state of…
Alternative proteins are making rapid progress. The GEA New Food Frontiers report provides unique insights on the current state of…
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase…
The aim of this review is, therefore, to take stock of the current knowledge on the benefits of this “cultured…
David Kaplan oversees the new National Institute for Cellular Agriculture at Tufts University, which in October received a $10 million…
We are thrilled to share our interview with Lou Cooperhouse, co-founder, president & CEO of BlueNalu. BlueNalu is a company…
Cultured meat is “better placed” to disrupt the alternative protein industry than plant-based, according to Barclays, which has forecast a…
The company believes in the potential for cultured meat to have a dramatic impact on business models, products, consumer habits,…
The interest for artificial meat has recently expanded. However, from the literature, perception of artificial meat in China is not…
The interest for artificial meat has recently expanded. However, from the literature, perception of artificial meat in China is not…
Substantial markets for cultured meat exist in both countries, although German consumers are significantly more open to the concept than…