GEA New Food Frontiers report on alternative protein industry
Alternative proteins are making rapid progress. The GEA New Food Frontiers report provides unique insights on the current state of…
The future of cultivated meat & seafood: Consumer acceptance, insights, and opportunities – December 6 @ 11:00 am – 12:30 pm EST
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase…
Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?
The aim of this review is, therefore, to take stock of the current knowledge on the benefits of this “cultured…
Will We Soon Be Eating Chicken Grown From Animal Cells?
David Kaplan oversees the new National Institute for Cellular Agriculture at Tufts University, which in October received a $10 million…
Interview with Lou Cooperhouse from BlueNalu – Food Entrepreneurs
We are thrilled to share our interview with Lou Cooperhouse, co-founder, president & CEO of BlueNalu. BlueNalu is a company…
MeaTech: “We Believe Cultured Meat Will Ultimately Change the Relationship Between Food Production and Agriculture”
The company believes in the potential for cultured meat to have a dramatic impact on business models, products, consumer habits,…
Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat – PubMed
The interest for artificial meat has recently expanded. However, from the literature, perception of artificial meat in China is not…
Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat
The interest for artificial meat has recently expanded. However, from the literature, perception of artificial meat in China is not…
European Markets for Cultured Meat: A Comparison of Germany and France
Substantial markets for cultured meat exist in both countries, although German consumers are significantly more open to the concept than…