How a more ethical “faux” gras could change fine dining
Demetrius Simms at Robb Report also published an article about Borgel’s faux gras in December 2022, stating that “the combined…
Future Food-Tech Alternative Proteins Summit – June 27-28 – New York
Future Food-Tech’s Alternative Proteins Summit returns to New York in 2023, bringing together the world’s leading players from the alt-protein…
M-Food co-founder argues Europe’s insect food ingredients boom has “higher potential than plant-based”
With the two insect species having been granted Novel Food authorizations in the EU, FoodIngredientsFirst speaks to M-Food’s co-founder Dave…
Are cultivated proteins the future of pet food?
Proteins from sources other than animals have received a healthy dose of attention for both pet food and human food…
From No Meat to Clean Meat | Healthy Eating
Some people who adopted a vegetarian or vegan diet for health, ethical, and/or environmental reasons discover that clean meat from…
Investor Interest in Meat Alternative Biotechs Booms
Companies developing sustainable meat and dairy alternatives smashed records with a €2.6B ($3.1B) haul last year. Why has it been…
Bill Gates Wants Us to Eat 100% Synthetic Beef: What Is It?
Meanwhile, Memphis Meats, which Gates namechecked in the Technology Review interview, wants to avoid animals altogether whenever possible—including by harvesting…
Are insects the food of the future?
Insects have a lot of advantages as a food source. First off, they’re nutritious. They are a great source of…
What’s in a name? For meat alternatives, quite a lot
Last year, Missouri became the first of the 50 US states to officially define meat as a food product coming…
Lab-Grown Meat: Beyond Burgers, Seven In-Vitro Foods Coming to Plates
As the promising alternative to traditional meat and plant-based meat substitutes, in-vitro meat first burst onto the scene in 2013,…