M-Food co-founder argues Europe’s insect food ingredients boom has “higher potential than plant-based”
With the two insect species having been granted Novel Food authorizations in the EU, FoodIngredientsFirst speaks to M-Food’s co-founder Dave…
With the two insect species having been granted Novel Food authorizations in the EU, FoodIngredientsFirst speaks to M-Food’s co-founder Dave…
Proteins from sources other than animals have received a healthy dose of attention for both pet food and human food…
Some people who adopted a vegetarian or vegan diet for health, ethical, and/or environmental reasons discover that clean meat from…
Companies developing sustainable meat and dairy alternatives smashed records with a €2.6B ($3.1B) haul last year. Why has it been…
Meanwhile, Memphis Meats, which Gates namechecked in the Technology Review interview, wants to avoid animals altogether whenever possible—including by harvesting…
Insects have a lot of advantages as a food source. First off, they’re nutritious. They are a great source of…
Last year, Missouri became the first of the 50 US states to officially define meat as a food product coming…
As the promising alternative to traditional meat and plant-based meat substitutes, in-vitro meat first burst onto the scene in 2013,…