Iron bioavailability should be considered when modeling omnivorous, vegetarian, and vegan diets
To lower environmental impact of human food consumption, replacement of animal proteins with plant-based proteins is encouraged. However, the lower…
From cells to real meat
To lower environmental impact of human food consumption, replacement of animal proteins with plant-based proteins is encouraged. However, the lower…
Dietary change is necessary to fight climate change. The burden of changing diets cannot be left to the individual. Research…
Replacing animal-source foods in current diets with novel foods reduced all environmental impacts by over 80% and still met nutrition…