Food Innovation In Europe Includes Cultivated Meat, Says EU Commission Official
The European Commission is ready for innovation in food production including cell-based foods, said Bruno Gautrais, EC’s head of unit…
The European Commission is ready for innovation in food production including cell-based foods, said Bruno Gautrais, EC’s head of unit…
Kicking off in 2021, the Seafood Alg-ternative project is leveraging Algama’s processing and food engineering skills to develop four algae-based…
The challenge is that the European Food Safety Authority (EFSA), has not spelled out exactly what information is required to…
Reaching meat parity in taste, structure and nutritional profile will define the commercial potential of cultivated meat. In addition to…
Molecular farming basically consists of engineering plants to make animal proteins. For example, the technology can be used to make…
The European Commission has just announced the flagship programme’s 2023-2024 work programme, with huge potential for scientists looking for ways…
One of Europe’s leading equity crowdfunding platforms, Seedrs, has teamed up with the global investment marketplace Vevolution to give a…
Cultured meat, as a product of recent advancement in food technology, might become a viable alternative source of protein to…
We have proudly launched Cellular Agriculture Europe as a coalition of companies committed to playing our part in building a…
Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that…