Food Innovation In Europe Includes Cultivated Meat, Says EU Commission Official
The European Commission is ready for innovation in food production including cell-based foods, said Bruno Gautrais, EC’s head of unit…
Fish 2.0? EU funds wave of algae-based fish substitutes
Kicking off in 2021, the Seafood Alg-ternative project is leveraging Algama’s processing and food engineering skills to develop four algae-based…
Precision fermentation startups team up to tackle ‘black box’ EU novel foods process
The challenge is that the European Food Safety Authority (EFSA), has not spelled out exactly what information is required to…
Cultivating the future of food – Interview with Maarten Bosch, CEO of Mosa Meat
Reaching meat parity in taste, structure and nutritional profile will define the commercial potential of cultivated meat. In addition to…
Molecular farming: the newest trend among foodtech investors
Molecular farming basically consists of engineering plants to make animal proteins. For example, the technology can be used to make…
Diving deeper into Horizon Europe funding to unlock sustainable protein innovation
The European Commission has just announced the flagship programme’s 2023-2024 work programme, with huge potential for scientists looking for ways…
Seedrs and Vevolution partner to fund plant-based and cell-based start-ups
One of Europe’s leading equity crowdfunding platforms, Seedrs, has teamed up with the global investment marketplace Vevolution to give a…
Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries
Cultured meat, as a product of recent advancement in food technology, might become a viable alternative source of protein to…
Cellular Agriculture Europe officially launched
We have proudly launched Cellular Agriculture Europe as a coalition of companies committed to playing our part in building a…
JUST Egg’s Key Ingredient Receives European Safety Approval, Paves Way for Launch
Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that…