Protein Diversification Think Tank Policy Brief on Accelerating Protein Diversification for Europe
Accelerating Protein Diversification for Europe is a policy brief on protein diversification, presenting a summary of policy recommendations aimed at…
The Cultivated B Initiated Pre-Submission Process towards EFSA Certification for Cultivated Sausage
The Cultivated B (TCB) began discussions with the European Food Safety Authority (EFSA) and officially entered the pre-submission process for…
Cell-Cultivated Meat Is Gaining Ground – Womble Bond Dickinson
As of yet, no cell-cultivated meats have been approved for sale in the EU. However, the European Food Safety Authority…
EIT Food The Future of Food Conference 2023 – 26 October – Brussels 🗓
EIT Food’s 2023 flagship conference will be the last before institutional change at European level in 2024. It provides a…
Cultivated meat researchers get €1.8 million to solve commercialisation barriers
Specifically, the research will target bringing down the cost of cell culture media, one of the key barriers to making…
🎥 Dr. Mark Post looks back on 10 years in cultivated meat: ‘The ridiculous prices we had in the beginning have come down tremendously…’
Are you concerned that companies are going to run out of money before this technology has a chance to prove…
GFI Europe: “Cultivated Meat Was Born in Europe, and We Are Home to Some of the World’s Leading Scientists & Startups”
Alex Mayers is the newly appointed managing director of the Good Food Institute Europe, having stepped up into the role…
Aleph Farms seeks Swiss approval to sell cultivated beef
Expanding into Switzerland is part of an effort by Aleph Farms’ regulatory team in numerous markets around the world, with…
EU novel foods regulation ‘hindering innovation’ in meat alternatives sector
Novel foods regulation is a ‘huge hurdle’ said Leonie Jahn, co-founder MATR Foods, which is producing plant-based meat alternatives based…
Food Innovation In Europe Includes Cultivated Meat, Says EU Commission Official
The European Commission is ready for innovation in food production including cell-based foods, said Bruno Gautrais, EC’s head of unit…