🎥 Dr. Mark Post looks back on 10 years in cultivated meat: ‘The ridiculous prices we had in the beginning have come down tremendously…’
Are you concerned that companies are going to run out of money before this technology has a chance to prove…
From cells to real meat
Are you concerned that companies are going to run out of money before this technology has a chance to prove…
Alex Mayers is the newly appointed managing director of the Good Food Institute Europe, having stepped up into the role…
Expanding into Switzerland is part of an effort by Aleph Farms’ regulatory team in numerous markets around the world, with…
Novel foods regulation is a ‘huge hurdle’ said Leonie Jahn, co-founder MATR Foods, which is producing plant-based meat alternatives based…
The European Commission is ready for innovation in food production including cell-based foods, said Bruno Gautrais, EC’s head of unit…
Kicking off in 2021, the Seafood Alg-ternative project is leveraging Algama’s processing and food engineering skills to develop four algae-based…
The challenge is that the European Food Safety Authority (EFSA), has not spelled out exactly what information is required to…
Reaching meat parity in taste, structure and nutritional profile will define the commercial potential of cultivated meat. In addition to…
Molecular farming basically consists of engineering plants to make animal proteins. For example, the technology can be used to make…
The European Commission has just announced the flagship programme’s 2023-2024 work programme, with huge potential for scientists looking for ways…