Lab-grown meat moves closer to American dinner plates
At UPSIDE’s facility in Emeryville, California, lab coat-clad workers were seen poring over touch screens and monitoring giant vats of…
At UPSIDE’s facility in Emeryville, California, lab coat-clad workers were seen poring over touch screens and monitoring giant vats of…
Sofía De La Parra, an analyst at the investor network FAIRR Initiative, anticipates cultivated meat will reignite interest in plant-based…
The US regulatory body has signed off on Upside Foods’ cultivated meat—but the company is still figuring out how to…
The food industry is undergoing significant transformations, with large corporations and start-ups innovating in taste, health benefits, safety, and transparency.…
To do this, cultured and plant-based meat companies need to solve scientific problems ranging from bioreactor size and efficiency to…
It’s not pretty. The average price of a pound of ground beef in the United States has jumped over 20%…
It remains to be seen how foodtech will fare in 2022 compared to last year’s record investment totals. Startups in…
Rehovot-based cultured meat company Aleph Farms plans to add cell-based collagen to its production line in a bid to tackle…
With the two insect species having been granted Novel Food authorizations in the EU, FoodIngredientsFirst speaks to M-Food’s co-founder Dave…
Albert Heijn, the Netherlands’ largest supermarket chain, has pledged to expand its plant-based range to more than half of its…