Lab-grown meat moves closer to American dinner plates
At UPSIDE’s facility in Emeryville, California, lab coat-clad workers were seen poring over touch screens and monitoring giant vats of…
Alt-meat fever has cooled. Here’s why.
Sofía De La Parra, an analyst at the investor network FAIRR Initiative, anticipates cultivated meat will reignite interest in plant-based…
A Lab-Grown Meat Startup Gets the FDA’s Stamp of Approval
The US regulatory body has signed off on Upside Foods’ cultivated meat—but the company is still figuring out how to…
4 Undervalued Future-Of-Food Stocks To Consider Buying
The food industry is undergoing significant transformations, with large corporations and start-ups innovating in taste, health benefits, safety, and transparency.…
Here’s Y Combinator’s answer to cultivated meat’s scaling problem
To do this, cultured and plant-based meat companies need to solve scientific problems ranging from bioreactor size and efficiency to…
As Meat Prices Rise, Could Plant-Based Meat Become a Value Option for Consumers?
It’s not pretty. The average price of a pound of ground beef in the United States has jumped over 20%…
Faux Meat And Dairy Startups Consume Nearly Half Of Record $13B VC Investment Into Foodtech
It remains to be seen how foodtech will fare in 2022 compared to last year’s record investment totals. Startups in…
Israeli cell-based meat start-up Aleph Farms to develop cultivated collagen
Rehovot-based cultured meat company Aleph Farms plans to add cell-based collagen to its production line in a bid to tackle…
M-Food co-founder argues Europe’s insect food ingredients boom has “higher potential than plant-based”
With the two insect species having been granted Novel Food authorizations in the EU, FoodIngredientsFirst speaks to M-Food’s co-founder Dave…
Albert Heijn to go majority plant-based by 2030
Albert Heijn, the Netherlands’ largest supermarket chain, has pledged to expand its plant-based range to more than half of its…