The next wave: Alternative seafood solutions
This means future growth cannot rely on incremental growth in wild-caught seafood. And while aquaculture has been the primary source…
Beyond Impossible Meat: Governments invested $1 billion toward making better meat alternatives
The upshot: Governments around the world are more ready to fund alternative proteins in the wake of unstable food prices…
Making Food with Microbes: Precision Fermentation Market to Reach $34.9 billion by 2031magazine
The global precision fermentation market size was valued at $1.3 billion in 2021 and is estimated to reach $34.9 billion…
Upside Foods CEO on the future of cell-cultivated meats
Upside Foods is one of three companies to gain regulatory approval to produce and sell lab-grown chicken in the United…
Investments’ changing alt-meat targets
Cultivated meat companies have mostly bounced around about 25% of funds invested in the sector, a healthy portion of the…
🎥 Dr. Mark Post looks back on 10 years in cultivated meat: ‘The ridiculous prices we had in the beginning have come down tremendously…’
Are you concerned that companies are going to run out of money before this technology has a chance to prove…
Insect protein giant Ÿnsect targets profitability with a new CEO and new company strategy
Hubert founded Ÿnsect in 2011 and has so far been involved in all aspects of the company’s development, from research…
U.S. meat demand declining, still remains above pre-pandemic levels
U.S. consumer demand for meat peaked during the middle of 2022 and has been steadily dropping ever since, however while…
SCiFi Foods on cultivated meat unit economics: ‘We can make a blended product commercially viable without needing crazy-scale bioreactors’
You can try and pretend it’s all-natural and call yourself ‘Nothing to See Here Foods,’ but no one’s going to…
The Dirty Business Of Fats And Why Alternatives Are Key To Future-Proofing Our Food System
Each year, 221.5 million tons of fats and oils are produced globally, a yearly average of 27 kg per person.…