M-Food co-founder argues Europe’s insect food ingredients boom has “higher potential than plant-based”
With the two insect species having been granted Novel Food authorizations in the EU, FoodIngredientsFirst speaks to M-Food’s co-founder Dave…
Albert Heijn to go majority plant-based by 2030
Albert Heijn, the Netherlands’ largest supermarket chain, has pledged to expand its plant-based range to more than half of its…
When the Impossible Becomes Inevitable: The Quest for Serum-Free Cultivated Meat
Criticism of the cultivated meat industry’s use of FBS has existed for more than a decade. In 2012, for example,…
Will 2022 be the breakthrough year for meat grown in a laboratory?
‘A lot of consumers are interested, they’re curious,’ Weston says. ‘To get a food product going, all you really need…
What Will the Future of Plant-Based Meat Look Like?
In late 2021, Impossible Foods announced a record-breaking $500 million investment round to fuel the future of plant-based protein ahead…
Our favourite moments from a breakthrough year
2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation. Where previously these sectors were dominated by pioneering…
5 plant-based food trends and innovations for 2022 – Food Matters Live
Offer and demand for plant-based food is growing rapidly and exponentially and 2022 will see this market grow even further.…
Why did Upside Foods fire its co-founder just weeks after his team’s scientific triumph?
The lab-grown meat company’s top-secret team made a stunning breakthrough. Weeks later, the entire team was gone. Source: Why did…
Opinion: How alternative meats could help save the planet
Like clean-energy technologies, making meat from plants and cultivating it from cells can reduce emissions at a massive scale while…
Cultured Meat Companies Raised At Least $366 Million Last Year
Anewly released report explored the burgeoning cultured meat industry. It found that companies in the cultured meat field raised at…