China’s CellX pilots lab-grown meat production, eyes U.S. market
“Our costs are at around $100 per pound, but by the time we commercially launch in two or three years,…
“Our costs are at around $100 per pound, but by the time we commercially launch in two or three years,…
Growing consumer demand, technology advancement, and VC investment are feeding into the billion-dollar market opportunity for novel alternative proteins and…
TCB’s AUXO V bioreactors offer a unique combination of utility and sustainability. Unlike traditional laboratory bioreactors, AUXO V bioreactors were…
Swedish cultivated meat startup, Re:meat, has emerged from stealth mode with the world’s first cultivated Swedish meatballs. Joining the bevy…
The factory, which JBS claims it will be the world’s largest lab-grown meat plant, should produce more than 1,000 metric…
Malaysia could soon produce its own cultivated meat locally in just two more years. A home-based company called Cell AgriTech…
A decade after cofounder Dr. Mark Post unveiled the world’s first beef burger made from animal cells grown outside of…
Cultivated meat startup New Age Eats has made the “painful decision” to shut down after failing to secure funding to…
British cultivated meat company, Ivy Farm Technologies, has partnered with Dennis Group to develop engineering plans and designs for its…
Chicago-based food tech start-up Aqua Cultured Foods has begun building a new manufacturing facility for its plant-based seafood products in…