The Dirty Business Of Fats And Why Alternatives Are Key To Future-Proofing Our Food System
Each year, 221.5 million tons of fats and oils are produced globally, a yearly average of 27 kg per person.…
Steakholder Foods® Announces Optimization of Funds and Closure of Belgian Subsidiary
Steakholder Foods Ltd. (NASDAQ: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, today announced…
Peace of Meat, MeaTech’s Wholly Owned Belgian Cultured Avian Subsidiary Signs Strategic Agreement with ENOUGH, a Leader in the Field of Mycoprotein, to Accelerate Commercialization
MeaTech 3D Ltd. (Nasdaq: MITC), an international deep-tech food company at the forefront of the cultured meat industry, is pleased…
How we make real meat — Mosa Meat
Mark and Peter acknowledged that the world’s demand for meat was projected to keep growing. Since the beginning of their…
Mosa Meat Achieves an ‘Over 65x Reduction’ in Costs for Its Cultured Fat
Dutch cultured protein company Mosa Meat said over the weekend it has reduced the cost of its fat media by…
Nourish Ingredients Raises $11M for Fermented Plant-Based Fats
Australian startup Nourish Ingredients, which makes plant-based fats, announced today that it has raised $11 million (USD) in initial funding.…
Beyond Meat launches new burgers that are juicier and lower in saturated fat
Grocery stores traditionally offer multiple blends of lean meat and fat in beef products, and Beyond Meat says its new…
This Belgian Company Is Growing Animal Fat and Liver In a Lab
Peace of Meat is on a mission to transform the multi-billion dollar meat industry. The Belgian startup has developed its…