Holy Grail: The Race for the Perfect Vegan Marbled Steak
Globally, too, plant-based meat’s texture is as important as their conventional counterparts for 75% of consumers, but only about 60%…
From cells to real meat
Globally, too, plant-based meat’s texture is as important as their conventional counterparts for 75% of consumers, but only about 60%…
Mamaghani, co-founder of meat alternative company Genuine Taste, said they harvested cells from an anesthetized cow (who woke up afterwards)…
We are a German startup in cellular agriculture on a mission to transform the food industry. In Cultimate we produce…
FaTRIX offers a protein-based alternative to butter and other animal fats found in pastries and bakery products. According to CEO…
Each year, 221.5 million tons of fats and oils are produced globally, a yearly average of 27 kg per person.…
Steakholder Foods Ltd. (NASDAQ: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, today announced…
MeaTech 3D Ltd. (Nasdaq: MITC), an international deep-tech food company at the forefront of the cultured meat industry, is pleased…
Mark and Peter acknowledged that the world’s demand for meat was projected to keep growing. Since the beginning of their…
Dutch cultured protein company Mosa Meat said over the weekend it has reduced the cost of its fat media by…
Australian startup Nourish Ingredients, which makes plant-based fats, announced today that it has raised $11 million (USD) in initial funding.…