Umami Meats and Steakholder Foods® Produce World’s First Cultivated Fish Fillet
Umami Meats, a Singapore-headquartered TechBio company developing the operating system for producing cultivated seafood, announced that it has achieved a…
Fish 2.0? EU funds wave of algae-based fish substitutes
Kicking off in 2021, the Seafood Alg-ternative project is leveraging Algama’s processing and food engineering skills to develop four algae-based…
Lab Grown Fishsticks Are One Step Closer to Your Dinner Plate
Bluu Seafood, a German company, has unveiled its first two finished lab-grown seafood products: fish sticks and fish balls, according…
Interview with Lou Cooperhouse from BlueNalu – Food Entrepreneurs
We are thrilled to share our interview with Lou Cooperhouse, co-founder, president & CEO of BlueNalu. BlueNalu is a company…
Scientists use algae to cultivate boneless sea bass fillet
A team of scientists plans to use algae to develop new techniques for cultivating boneless fish fillets from sea bass…
Growing Sushi in San Francisco – Food Tech Digest
San Francisco based company Wildtype specialises in agriculture technology. More specifically, they’re working with cell-based agriculture to grow salmon for…
An Overview of the Challenges and Innovations of the Current Cellular Aquaculture Industry
Cellular aquaculture has much potential as a new way to meet the limitations of wild capture and aquaculture in supplying…
Bluu Biosciences raises cash to become Europe’s first purveyor of lab-grown salmon, trout and carp
Bluu Biosciences has raised €7 million in a round of financing from investors including Manta Ray Ventures, Norrsken VC, Be8,…
Revo Foods unveils 3D-printed plant-based salmon
Austrian-based Revo Foods announced on Facebook it will host what it believes is the ‘world’s first’ public tasting event for…
KBW Ventures invests in BlueNalu
UAE-based KBW Ventures has increased its stake in US-based BlueNalu, participating in its newly-raised $60 million convertible note financing round.…