CULT Food Science Announces Noochies! Brand Launch and Commercialization Outlook
Our Noochies! products offer the world’s first freeze dried, high protein cultured pet foods. The vet-formulated foods are made with…
Would you switch your dog to eating lab-grown meat?
A UK study earlier this year found that 61% of pet owners now want to know about the environmental impact…
Good Meat approved to sell serum-free cultivated meat in Singapore
Good Meat announced today it has received regulatory approval from the Singapore Food Agency to use serum-free media for the…
Promoting plant-based: What motivates people to eat less meat?
Environmental concerns don’t motivate consumers to replace meat products with plant-based alternatives, new research suggests. So, what does prompt people…
Growing meat instead of raising animals for food
In this episode of The Venture, we share a conversation with Josh Tetrick, CEO and cofounder of Eat Just. Founded…
Boulder company introduces alternative meats to pet foods
It led Kelleman to partner with a team of scientists to launch Bond Pet Foods in 2016. The company uses…
Are cultivated proteins the future of pet food?
Proteins from sources other than animals have received a healthy dose of attention for both pet food and human food…
Growing Sushi in San Francisco – Food Tech Digest
San Francisco based company Wildtype specialises in agriculture technology. More specifically, they’re working with cell-based agriculture to grow salmon for…
Why eating Tortoise could save the planet | Tim Noakesmith
How do we feed 10 billion people by 2050 without destroying the earth in the process? Tim Noakesmith presents a…
Producing meat without the animal Tickets, Wed 24/02/2021 at 6:30 pm AEDT
Humans are currently eating more meat than our planet can afford. Raising animals for food is resource intensive. The rise…