Bel Group backs plant-based innovation with Paris accelerator on the cards
BIV currently runs four accelerator programmes per year in New York and Singapore. But with Bel on board, the US-based…
BIV currently runs four accelerator programmes per year in New York and Singapore. But with Bel on board, the US-based…
We get why alternatives to traditional meat might be on your mind — COVID-19 is the result of humans raising…
Future Food-Tech returns to New York as a catalyst for innovation and investment – but which technologies have the potential…
The virtual Asia-Pacific Agri-Food Innovation Summit will offer three days of 1-1 meetings, interactive group discussions, and critical intelligence from…
The Future Food-Tech Summit is going virtual! On September 17-18, 2020, C-Suite food brand executives, investors and entrepreneurs from all…
Rearing livestock such as cows, sheep and chickens is no longer sustainable in the face of climate change.Animal agriculture emits…
“From a nutritional standpoint our products match the protein quality and content of the animal products that they replace” and…
Lab-grown meat has the same protein that a dog or cat in the wild would be eating. There are no…
We at GOURMEY are on a mission to bring tasty, safe, sustainable cultured meat to the world. This begins with…
In particular, a crucial role may have been played by the bushmeat-euphoria and attached elitist gastronomies and conspicuous consumption phenomena.…