Cultured Meats: Who, How and When?
In October, team members from Midan Marketing attended the virtual Cultured Meat Symposium to learn more about the cultured meat…
From cells to real meat
In October, team members from Midan Marketing attended the virtual Cultured Meat Symposium to learn more about the cultured meat…
Whilst the future remains to be seen – one overriding fact in support of the alt-meat and food-tech sector is…
The Good Food Institute Asia-Pacific will share the real stories behind this booming industry in our inaugural Asia Summit on…
The Future Food-Tech Summit is going virtual! On September 17-18, 2020, C-Suite food brand executives, investors and entrepreneurs from all…
Learn from top industry leaders in alternative proteins, food waste, plastics, and agriculture. Red to green covers game-changing breakthroughs in…
This review aims to update the current knowledge on this subject by focusing on recent publications and issues not well…
Bin Alwaleed admitted that there are still a few years ahead before plant-based products reach the price point of traditional…
Eliminating the need to breed, raise and slaughter animals for food, clean meat – which is also known as cultured,…
Limiting ruminant meat consumption to 52 calories per person per day by 2050—about 1.5 hamburgers per week—would reduce the GHG…
Artificial meat has been a popular term this year: May, US artificial meat company Beyond Meat was listed; September, the…