Gourmey lève 48 millions d’euros pour industrialiser son foie gras de synthèse
Le Français Gourmey lève 48 millions d’euros pour industrialiser son foie gras de synthèse. La start-up se développe des viandes…
Lab-grown food start-ups turn to gourmet cuisine
It has been about eight years since a protest outside his restaurant in Soho, London, turned Alexis Gauthier against foie…
Will Europe Follow Singapore in Approving Cultured Meat?
As the technology matures, cultured meat will not limit itself to replacing traditional meat, but will also bring novel products…