Lab-grown food start-ups turn to gourmet cuisine
It has been about eight years since a protest outside his restaurant in Soho, London, turned Alexis Gauthier against foie…
It has been about eight years since a protest outside his restaurant in Soho, London, turned Alexis Gauthier against foie…
As the technology matures, cultured meat will not limit itself to replacing traditional meat, but will also bring novel products…