Creating clean, cell-based shrimp with Shiok Meats
Due to a lack of academic research and background knowledge regarding cells and crustacean stem cells its taken them approx.…
The Future of Food: Will you eat lab-grown meat? Your pet will.
This limitation in the texture of lab-grown meat could inhibit its commercial viability, since many people will want more variety.…
Breakthrough: Two women producing breastmilk outside the body.
We’re Michelle and Leila, the founders of BIOMILQ, and we’re on a mission to provide the next generation every opportunity…
Plant-based meat startup Meatless Farm goes for a healthy image
Research for Meatless’ product began in 2015 when Toft Bech’s wife — who is a vegetarian — got frustrated over…
Full-page ads in newspapers are calling out meat alternatives for containing chemicals
It’s often billed as a healthier and more environmentally friendly alternative to beef. But a group called the Center for…