Lab-grown meat start-ups hope to make strides in 2022
Cultivated or cultured meats are real animal products made in labs and commercial production facilities. Right now, the process is…
Cultivated or cultured meats are real animal products made in labs and commercial production facilities. Right now, the process is…
Cell-cultured products will be ready to enter the market soon, so USDA and FDA need to create a framework that…
The question is no longer if the technologies used to develop products are viable, but how they will be regulated?…
As cultivated meat moves closer to—and enters—markets globally, various countries are using existing novel food regulations or developing new ones…
The first move is the government initiative in establishing the Food Tech Research Group. The Food Tech Research Group, including…
Following calls from The Good Food Institute, the Plant Based Food Association, and others to reject legislation that would censor…
“Laboratory-grown meat will become more prevalent in the future, and this bill will proactively prevent these franken-meat alternatives from being…
A federal court today blocked the state of Arkansas from enforcing its meat label censorship law against The Tofurky Company.…
Whether you are a consumer or rancher, I urge you to stay engaged. Demand that regulators clearly and carefully label…