Sustainable protein in the UK: an ecosystem review
GFI Europe’s analysis maps hotspots of an emerging UK sustainable protein ecosystem. By implementing our nine recommendations, policymakers can create…
From cells to real meat
GFI Europe’s analysis maps hotspots of an emerging UK sustainable protein ecosystem. By implementing our nine recommendations, policymakers can create…
The global precision fermentation market size was valued at $1.3 billion in 2021 and is estimated to reach $34.9 billion…
Are you concerned that companies are going to run out of money before this technology has a chance to prove…
Conventional meat production has become a force of environmental damage, but global meat consumption is predicted to continue increasing. Therefore,…
There may be little consensus about how alternative proteins will impact global food systems. One thing is certain, though: This…
US-based meat-alternatives company Meati Foods has laid off 5% of its workforce having opened a new production facility in Colorado…
Speaking at a panel debate moderated by AFN at SynBioBeta, three high-profile cultivated meat startups acknowledged that the media narrative…
Each year, 221.5 million tons of fats and oils are produced globally, a yearly average of 27 kg per person.…
Despite growing awareness of sustainability and the emerging desire to reduce meat consumption, alternative meat has gained little traction in…
Sofía De La Parra, an analyst at the investor network FAIRR Initiative, anticipates cultivated meat will reignite interest in plant-based…