Mosa Meat opens new facility in Maastricht, sees “a clear path towards price parity” for cultivated meat
A decade after cofounder Dr. Mark Post unveiled the world’s first beef burger made from animal cells grown outside of…
Lab-Grown Burgers Have a Secret Ingredient: Plants
These are the questions the cultivated meat industry is grappling with right now. Two companies in the US have the…
Molecular farming: the newest trend among foodtech investors
Molecular farming basically consists of engineering plants to make animal proteins. For example, the technology can be used to make…
From Meat to Plant-Based, One Factory at a Time
Karell thinks the current plant-based products are still not good enough to convert over most hedonistically motivated meat consumers. But…
Cultivated meat company starts North Carolina plant
Cultivated meat producer Believer Meats announced on Dec. 7 that it would officially break ground on its first US commercial…
Alt-meat fever has cooled. Here’s why.
Sofía De La Parra, an analyst at the investor network FAIRR Initiative, anticipates cultivated meat will reignite interest in plant-based…
Black Sheep Foods raises $12.3m for plant based meat
Black Sheep Foods has raised $12.3 million in finance from Unovis, Bessemer Venture Partners, AgFunder, and Prince Khaled bin Alwaleed’s…
As Meat Prices Rise, Could Plant-Based Meat Become a Value Option for Consumers?
It’s not pretty. The average price of a pound of ground beef in the United States has jumped over 20%…
BioBetter puts tobacco plants to positive use in cell-based meat production
BioBetter has uncovered a new application for the much-maligned Nicotiana tabacum tobacco plant upon discovering it can overcome the greatest…
A plant-based filet mignon gave me a taste of a meatless future
Juicy Marbles uses a patent-pending 3D assembly system to recreate the taste and texture. A machine called the Meat-o-Matic 9000…