Speaking to AgFunderNews after Impossible Beef Lite secured certification from the American Heart Association’s Heart-Check Food Certification Program (more on this below)…
“Blended meat” (also called hybrid meat) combines a small amount of fat and protein from traditional meat sources with a…
The government of South Korea has made the strategic decision to foster the development of a plant-based food industry within…
One of the most significant barriers to the adoption of plant-based meat alternatives is their often dry and astringent texture…
Want to build a tastier future through cutting-edge technologies? We are looking for a mission-driven, creative, and committed Senior Bioprocess…
Officials from the Saudi Ministry of Environment, Water, and Agriculture recently signed two agreements to transform agricultural plant products into…
FaTRIX offers a protein-based alternative to butter and other animal fats found in pastries and bakery products. According to CEO…
For Upstream Foods’ CEO, taste and fat are interlinked. “When we’re talking about taste, we’re talking about fat,” she told…
A decade after cofounder Dr. Mark Post unveiled the world’s first beef burger made from animal cells grown outside of…
These are the questions the cultivated meat industry is grappling with right now. Two companies in the US have the…