Viande in vitro, bio, végétal… Frédéric Wallet dresse le menu de demain
De quoi seront composées nos assiettes dans le futur ? Cette question, tous les consommateurs se la posent. Frédéric Wallet…
De quoi seront composées nos assiettes dans le futur ? Cette question, tous les consommateurs se la posent. Frédéric Wallet…
The alternative protein industry today shows signs of resilience despite challenges across the macroeconomic landscape, geopolitical dynamics, and talent, funding,…
That is the takeaway from a new article by Joe Fassler (2021) in The Counter that draws heavily on two…
In this prospective Life Cycle Assessment (LCA) study of cultivated meat (CM, also sometimes referred to as cell-based meat, clean…
One potential method of resolving this uncertainty is to create a “techno-economic model” (TEM). A TEM tries to understand what…
“From a nutritional standpoint our products match the protein quality and content of the animal products that they replace” and…
Synthetic meat is produced by in vitro animal cell culture through tissue engineering techniques. The synthetic (cultured) meat is produced…