Mitigating Risk and Capturing Opportunity: The Future of Alternative Proteins
Food security is a cornerstone of human development, economic development, and national security. But the production of food can itself…
A deeper dive into alternative protein investments in 2022: The case for optimism
Today, alternative proteins are a nascent category. Plant-based meat represents a little over one percent of the meat market in…
AgFunder Global AgriFoodTech Investment Report 2023
Global investment in foodtech and agtech (agrifoodtech) startups totaled $29.6bn in 2022, a 44% decline on record-breaking 2021 levels. The…
Cultivated pet food for cats and dogs
With a growing interest in more sustainable and healthier pet food, plant-based pet food is expected to move from a…
Plant-based protein, State of the Industry Report
This report offers unique insight into a ground-breaking year for the plant-based food industry. GFI’s industry-leading analysis delves into retail…
FDA and USDA Could Strengthen Existing Efforts to Prepare for Oversight of Cell-Cultured Meat
Soon, people will likely be able to buy cell-cultured meat. To make it, food animals are biopsied and their cells…
Meat alternatives warning: ‘More evidence is needed on health and sustainability claims’
Hugh Whittall, Director of the Nuffield Council on Bioethics, said the group is calling for ‘clear marketing and labelling about…
Synthetic (Cultured) Meat Market to Gain a Stronghold by 2023
Synthetic meat is produced by in vitro animal cell culture through tissue engineering techniques. The synthetic (cultured) meat is produced…