Seafood without the catch? Cultivated salmon fat in development for ‘next level’ plant-based seafood
For Upstream Foods’ CEO, taste and fat are interlinked. “When we’re talking about taste, we’re talking about fat,” she told…
From cells to real meat
For Upstream Foods’ CEO, taste and fat are interlinked. “When we’re talking about taste, we’re talking about fat,” she told…
Chicago-based food tech start-up Aqua Cultured Foods has begun building a new manufacturing facility for its plant-based seafood products in…
Steakholder Foods had been looking to expand into the Asian market for some time. To achieve this goal, they are…
As consumers’ interest in the environment and nutrition rises, food-tech companies join the race to invent meat alternatives. In 2021,…
Wildtype, a six-year-old, San Francisco-based outfit that’s developing cultured salmon from cells outside the animal, just raised $100 million in…
Cultivated meat company Upside Foods (formerly Memphis Meats) has acquired Cultured Decadence, a Madison, Wis.-based cellular agriculture company. Terms of…
Leaders in the cultured protein category, including BlueNalu and Upside Foods, are making waves with key partnerships and acquisitions announced…
For a sense of how far cultivated meat is from reaching supermarket shelves and dinner tables, just take a look…
Cell-based seafood—derived from commonly consumed fish (for example, salmon and tuna) or shellfish (for example, crustaceans such as shrimp and…
Today, we are on the cusp of another breakthrough in technology, this time in seafood and meat production, and we…