Shrimp farming is an ethical nightmare, but a new wave of alternatives
There’s one more victim in the shrimp production process, and that’s the shrimp themselves. It can be harder for us…
South Korea’s CellMEAT Debuts World’s First Cultivated Dokdo Shrimp Prototype
CellMEAT has announced a world first: the successful development of a cultivated Dokdo shrimp. The finished product has been replicated…
What Is Lab-Grown Shrimp?
Shiok Meats grows its product by taking shrimp cells and keeping them at a temperature of 28 degrees Celsius. They…