La viande de culture gagne du terrain aux États-Unis – France-Science
En juin dernier, le service de sécurité alimentaire du ministère de l’agriculture américain (U.S. Department of Agriculture’s Food Safety and…
From cells to real meat
En juin dernier, le service de sécurité alimentaire du ministère de l’agriculture américain (U.S. Department of Agriculture’s Food Safety and…
San Diego-based cellular aquaculture startup BlueNalu has raised $33.5 million in a series B round from “new and existing investors”…
The Brazen Climate Friendly Ground Beef Burger was developed under Tyson’s own Climate Smart Beef Program, supported by taxpayer funds.…
En juin, le ministère américain de l’agriculture (USDA) a approuvé la production et la vente de viande de poulet par…
Situated in the dynamic community of Glenview, Illinois, just north of Chicago, our 187,000-square-foot facility – located adjacent to a…
Orthodox Union Kosher — the 100-year-old rabbinic kosher certification agency based in New York — today certified a strain of…
The 2023 edition of the Cultured Meat Symposium discusses the role of cultivated meat technology and the future of meat,…
CULT Food Science Corp., a pioneer in the investment, development, and commercialization of cellular agriculture technologies and products, announced a…
Cultivated meat grown directly from cells is now in select restaurants and will soon be available in grocery stores. In…
Many Americans said they’ve never heard of newer alternative proteins, including mycoprotein (71%); cell-cultured (60%), cell-based (55%), and cultivated (48%)…