• Conducting thorough research and executing projects in plant-based/fungi-based/algae-based materials with targeted nutritional properties.
  • Designing and conducting experiments for bioprocessing of microbial protein and cultivated plant-based food.
  • Investigating processing techniques to optimize sensory properties and nutritional profiles of food products.
  • Collaborating with teams, partners, and institutions to integrate emerging technologies.
  • Ensuring compliance with safety regulations and conducting risk assessments.
  • Planning and executing experiments in alternative protein space.

Source: Remote Scientist (Cellular Agriculture) – REMOTE Job at Lifelancer | Himalayas