This study aims to analyse the nutritional composition of ready-to-use meat alternatives and compare them with meat (products). Methods: Nutritional composition values were collected in 2022 of all ready-to-use meat alternatives in Belgian supermarkets, as well as their animal-based counterparts.

Source: Nutrients | Free Full-Text | Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium

One thought on “Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium”
  1. […] Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium June 21, 2024This study aims to analyse the nutritional composition of ready-to-use meat alternatives and compare them with meat (products). Methods: Nutritional composition values were collected in 2022 of all ready-to-use meat alternatives in Belgian supermarkets, as well as their animal-based counterparts. Source: Nutrients | Free Full-Text | Analysis of the Nutritional… Read more: Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium […]

Comments are closed.