Junior Scientist – Bioreactor operator – Mosa Meat – Maastricht
Academic background (BSc or MSc) in Cell Biology, Life Sciences, Biotechnology, Bioengineering or related fieldKnowledge of and experience with bioreactor…
Japan’s IntegriCulture Raises US$7.4M, Largest Series A For Asia Alt Protein Sector
Japanese food tech IntegriCulture Inc. has just completed its Series A funding with ¥800 million (US$7.4 million). The round was…
Barcelona-based CUBIQ FOODS gets €5 million for its sustainable fat alternatives
CUBIQ FOODS, founded in 2018 by Dr. Raquel Revilla and the entrepreneurs Andrés Montefeltro and Jordi Bladé, is producing healthy…
From Cell Culture to Food : Making it a European Reality #3, May 20, 2020, 5 PM CEST
Academia and cellular agriculture Topic 1 : How to convert existing knowledge and infrastructure to cellular agriculture ? with Tom…
Powerful investors get behind alternative meat sector
“There is a lot of big names who have been supporting the alternative meat industry and those big names have…
King Soopers adds Impossible Burgers to plant-based protein offerings
A King Soopers representative confirmed that Colorado’s dominant grocery chain began selling Impossible’s vegan product on Tuesday. It can be…
Future Meat Wants to Sell DIY Cultured Meat Systems to Protein Companies
The question is whether or not Future Meat will actually be able to make all of these pivots, especially within…
FDA and USDA Could Strengthen Existing Efforts to Prepare for Oversight of Cell-Cultured Meat
Soon, people will likely be able to buy cell-cultured meat. To make it, food animals are biopsied and their cells…
Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic
In particular, a crucial role may have been played by the bushmeat-euphoria and attached elitist gastronomies and conspicuous consumption phenomena. The COVID-19…
Acceptance of cultured meat increases with information
If people are properly informed about cultured meat, most are willing to pay nearly 40 percent more for it…