Sustainable Synergies – Lessons from the Adoption of Electric Vehicles
Mass adoption of alternative proteins is critical in tackling climate change. Animal agriculture accounts for roughly 15% to 20% of…
From cells to real meat
Mass adoption of alternative proteins is critical in tackling climate change. Animal agriculture accounts for roughly 15% to 20% of…
While suitable for vegetarians and vegans, a large proportion of the market for plant-based meat and dairy products is made…
Since insulin produced by genetically engineered bacteria—rather than the pancreases of slaughtered animals—was first approved in 1982, the market for…
According to a study by the University of Ferrara and SWG, an Italian market research firm, Italians are curious about…
In the history of food and agriculture, 2023 was a milestone year—the year that real animal meat made without animals…
The alternative protein industry has made significant progress over the last decade-plus as products have increasingly approached the taste and…
The survey, which included 2,000 to 10,000 adults aged 18 to 64 per country from January to December 2023, shows…
“I think there are a lot of diamonds in the rough that will go public. What I would say is…
“We need to feed 10 billion people with healthy, sustainable food throughout this century while protecting our planet. We can…
This webinar will teach you about the current understanding of the cost drivers of cultivated meat production. Through summarizing relevant…