The next wave: Alternative seafood solutions
This means future growth cannot rely on incremental growth in wild-caught seafood. And while aquaculture has been the primary source…
Sustainable protein in the UK: an ecosystem review
GFI Europe’s analysis maps hotspots of an emerging UK sustainable protein ecosystem. By implementing our nine recommendations, policymakers can create…
Investments’ changing alt-meat targets
Cultivated meat companies have mostly bounced around about 25% of funds invested in the sector, a healthy portion of the…
Food Frontier Report: Opportunities Abound as Asia’s Alternative Protein Market Grows
With meat and seafood consumption in Asia slated for 78% growth by 2050, according to a 2018 report from Asia…
Meat-Eating In Germany Hits A Record Low
The central European country is famous for meaty foods like schnitzel and sausages. Its residents, however, are increasingly moving away…
From Burgers to Biotech: Navigating the Alternative Protein Business Model Landscape
In this article, I delve into the world of alternative proteins, exploring different business models that companies adopt and examining…
Cultivated meat: Foodtech fantasy or the future of meat? ‘None of this stuff makes any commercial sense until everyone’s eating it’
Speaking at a panel debate moderated by AFN at SynBioBeta, three high-profile cultivated meat startups acknowledged that the media narrative…
‘There Is No Alternative’: Lidl Announces Plans To Reduce Meat In Stores
To support its decision to deprioritize animal products, Lidl plans to release a sustainability report later this year. The analysis…
For love of meat: Five consumer trends in China that global meat executives need to understand
Despite growing awareness of sustainability and the emerging desire to reduce meat consumption, alternative meat has gained little traction in…
Cultivated pet food for cats and dogs
With a growing interest in more sustainable and healthier pet food, plant-based pet food is expected to move from a…