State of the Industry Report 2023 : Cultivated meat and seafood from GFI
In the history of food and agriculture, 2023 was a milestone year—the year that real animal meat made without animals…
From cells to real meat
In the history of food and agriculture, 2023 was a milestone year—the year that real animal meat made without animals…
The alternative protein industry has made significant progress over the last decade-plus as products have increasingly approached the taste and…
The survey, which included 2,000 to 10,000 adults aged 18 to 64 per country from January to December 2023, shows…
“I think there are a lot of diamonds in the rough that will go public. What I would say is…
“We need to feed 10 billion people with healthy, sustainable food throughout this century while protecting our planet. We can…
This webinar will teach you about the current understanding of the cost drivers of cultivated meat production. Through summarizing relevant…
The reduction of burn rates remains paramount. We have seen different companies adopt this focus in line with their own…
The USDA’s National Institute of Cellular Agriculture (NICA) at Tufts University has announced it is now accepting applications for its…
In recent years, some people—including many who understand the importance of cellular agriculture—have come to scrutinize cultivated meat. What I…
However, I may get over it if the products’ health and nutrient benefits are far superior than anything else that…