A Deep Dive into the Role of 3D Scaffolds as the Building Blocks for Cultivated Meat
In addition to scaling and cost hurdles, cultivated meat production faces the unique challenge of developing final products that meet…
From cells to real meat
In addition to scaling and cost hurdles, cultivated meat production faces the unique challenge of developing final products that meet…
This review article aims to provide an overview of the current state of bioreactor technology in both cell therapy and…
Le rapport “2023 State of the Industry Report: Cultivated Meat and Seafood” vient d’être publié par le Good Food Institute…
Less than a year after emerging from stealth with an “elegant solution” to scaling cultivated meat by harvesting nutrients from…
In the history of food and agriculture, 2023 was a milestone year—the year that real animal meat made without animals…
Sales of plant-based alt-proteins have increased by 30% since German supermarket chain Lidl made its house-branded vegan SKUs equal in…
Source : Asia’s embrace of cultivated meat will bring industry leadership De quoi parle l’article ? L’article aborde une tendance…
Dutch food technology firm Meatable has successfully hosted the first-ever legally approved cultivated meat tasting in the EU. The trial…
The alternative protein industry has made significant progress over the last decade-plus as products have increasingly approached the taste and…
The company that proved the concept for cultivated meat all those years ago is now gearing up for public tastings…