Events

Future events

All events

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  Bridge2Food Europe 2024 – 4 to 6 June 2024 – The Hague 🗓
  Bridge2Food is thrilled to announce the co-location of Course Europe and Summit Europe. Join us from Tuesday, 4 June, to Thursday, 6 June, at the Fokker Terminal in The Hague… Read more: Bridge2Food Europe 2024 – 4 to 6 June 2024 – The Hague 🗓
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  The Future of Food and Beverage – 14 & 15 May – Amsterdam 🗓
  This two-day business conference will highlight the practical steps key actors can take to build more sustainable, resilient and regenerative food systems. We’ll bring together leading brands and stakeholders to… Read more: The Future of Food and Beverage – 14 & 15 May – Amsterdam 🗓
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  Food & Bio Summit samt generalforsamling 2024 – April 25 – Aarhus 🗓
  Food & Bio Cluster Denmark invites all members, partners and companies to discuss future solutions in the Danish food and bioresource sector. Source: Food & Bio Summit samt generalforsamling 2024
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  Alternative Proteins Stream | Bioprocessing Summit Europe – 19 to 21 March – Barcelona 🗓
  The new Alternative Protein Production stream was added to Bioprocessing Summit Europe to recognize the synergies between the manufacturing technologies used for these nascent food products and biologic drugs. This… Read more: Alternative Proteins Stream | Bioprocessing Summit Europe – 19 to 21 March – Barcelona 🗓
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  International Scientific Conference on Cultured Meat – November 17-19 2024 – Maastricht 🗓
  Following the success of the ISCCM9 in 2023 we are very proud and honored to announce the tenth International Scientific Conference on Cultured Meat. ISCCM10 2024 is a 3-days conference… Read more: International Scientific Conference on Cultured Meat – November 17-19 2024 – Maastricht 🗓
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  Visions d’Entrepreneurs : retours d’expérience et perspectives d’avenir – Tuesday, February 27 – Paris 🗓
  ​​Join us for an exclusive event hosted by FoodHack, Entrepreneur First and EY where you’ll connect with like-minded individuals and gain valuable insights into the exciting world of Food Technology. ​​Whether you’re just… Read more: Visions d’Entrepreneurs : retours d’expérience et perspectives d’avenir – Tuesday, February 27 – Paris 🗓
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  Can cellular agriculture improve the sustainability of future food systems?  January 12 2024 – 1PM ET – Online Event 🗓
  Join us for an exciting online event where we will explore the potential of cellular agriculture in revolutionizing our food systems. Discover how this innovative technology can address the challenges… Read more: Can cellular agriculture improve the sustainability of future food systems?  January 12 2024 – 1PM ET – Online Event 🗓
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  IFE Manufacturing – 25-27 March 2024 – London 🗓
  IFE Manufacturing is THE event for brand owners and manufacturers to source the latest packaging, ingredients, technology, and manufacturing solutions Source: IFE Manufacturing | 25-27 March 2024
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  Future Food-Tech San Francisco, March 21-22, 2024 🗓
  Future Food-Tech returns to San Francisco on March 21-22, as the go-to meeting place for the food-tech industry to collaborate towards a healthier food system for people and planet.Over 1,700… Read more: Future Food-Tech San Francisco, March 21-22, 2024 🗓
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  Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago 🗓
  Future Food-Tech connects the entire value chain from around the world to map out the future of protein.Save the date to join 700+ pioneering alternative proteins founders, investors and food… Read more: Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago 🗓
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  The Future of Protein Production Chicago –  May 15 & 16 2024 – Chicago 🗓
  With more than 400 delegates expected and +40 exhibiting companies, this conference and exhibition  boasts an industry-leading agenda that showcases the latest innovative breakthroughs to help accelerate the commercialization and… Read more: The Future of Protein Production Chicago –  May 15 & 16 2024 – Chicago 🗓
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  4th Fermentation-Enabled Alternative Protein Summit – February 13/15 2024 – San Francisco 🗓
  Develop & Market a Great Tasting, Nutritious & Sustainable Protein, with Commercially Viable Cost, Quality & Scale Through Marrying Scientific & Business UnderstandingThe 4th Fermentation-Enabled Alternative Protein Summit returns as… Read more: 4th Fermentation-Enabled Alternative Protein Summit – February 13/15 2024 – San Francisco 🗓
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  The 2nd Annual Meat Evolution Leaders Summit #MEVO – 7th & 8th February 2024 – Barcelona 🗓
  MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food… Read more: The 2nd Annual Meat Evolution Leaders Summit #MEVO – 7th & 8th February 2024 – Barcelona 🗓
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  Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland 🗓
  The annual Food Tech Congress is where innovation thrives, bold ideas spark and business gets done. In two action-packed days, we host the most prominent food tech entrepreneurs, innovators, investors,… Read more: Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland 🗓
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  Naturally & Genetically Improved Food & Agri Products and Regulatory Realities – Wednesday, November 29th 2023 – 2:00 PM (CET) 🗓
  Many food and agricultural products can be improved on a genetic level, which is called trait development. Traits in the raw materials can improve the nutrition, production efficiency, and yield… Read more: Naturally & Genetically Improved Food & Agri Products and Regulatory Realities – Wednesday, November 29th 2023 – 2:00 PM (CET) 🗓
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  EIT Food The Future of Food Conference 2023 – 26 October – Brussels 🗓
  EIT Food’s 2023 flagship conference will be the last before institutional change at European level in 2024. It provides a unique opportunity for the largest food community in the world… Read more: EIT Food The Future of Food Conference 2023 – 26 October – Brussels 🗓
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  Singapore International Agri-Food Week (SIAW) – October 31 / November 02 – Singapore 🗓 🗺
  As the anchor event of Singapore International Agri-Food Week (SIAW), the Asia-Pacific Agri-Food Innovation Summit will bring together over 1000 global leaders to identify the strategic priorities as we build… Read more: Singapore International Agri-Food Week (SIAW) – October 31 / November 02 – Singapore 🗓 🗺
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  Cultivated meat: the future of food or just another fad? – September 28th – 3PM 🗓
  This month’s #StartTalking will explore innovations in synthetic, lab-grown meat and other alternative proteins in development and find out how it fits into the wider food revolution. Source: Cultivated meat:… Read more: Cultivated meat: the future of food or just another fad? – September 28th – 3PM 🗓
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  The Future of Protein Production Live – Amsterdam – October 11th & 12th 2023 🗓
  Europe’s meeting place for accelerating the commercialization of alternative proteins. The industry-leading conference showcases solutions for cultivated meat, fermentation-enabled proteins, plant-based proteins and insect alternatives. Source: FPP Live | Amsterdam… Read more: The Future of Protein Production Live – Amsterdam – October 11th & 12th 2023 🗓
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  Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas 🗓
  The 2023 edition of the Cultured Meat Symposium discusses the role of cultivated meat technology and the future of meat, poultry, seafood. Source: Cultured Meat Symposium 2023 Tickets, Thu, Nov… Read more: Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas 🗓
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  Regulating the Future of Foods Conference – 23rd-24th November 2023 – Barcelona 🗓
  Atova Consulting is the first regulatory consultancy to specialise in alternative proteins & we are passionate about helping companies of all sizes get these vitally important products through regulatory approval… Read more: Regulating the Future of Foods Conference – 23rd-24th November 2023 – Barcelona 🗓
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  Downstream Processing for Alternative Proteins & Cellular Agriculture Summit –  San Francisco – September 26-28, 2023
  Growing consumer demand, technology advancement, and VC investment are feeding into the billion-dollar market opportunity for novel alternative proteins and cultured meat and seafood. To fully realize this potential, the… Read more: Downstream Processing for Alternative Proteins & Cellular Agriculture Summit –  San Francisco – September 26-28, 2023
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  Food and feed for the future – ISARA, Lyon (France), 1st of September 2023
  Agri-food systems must evolve towards a pattern of sustainability and resilience to ensure food security and nutrition for all. The status quo is not an option. Major transformations in agricultural… Read more: Food and feed for the future – ISARA, Lyon (France), 1st of September 2023
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  Industrializing Cultivated Meats & Seafood Summit – July 25-27, 2023 – Boston
  Our 2023 iteration boasts a larger than ever speaker faculty, with 85% novel insights covering the biggest bottlenecks to accelerating cultivated meat and seafood to our tables. With regulatory approval… Read more: Industrializing Cultivated Meats & Seafood Summit – July 25-27, 2023 – Boston
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  Future Food-Tech Alternative Proteins Summit – June 27-28 – New York
  Future Food-Tech’s Alternative Proteins Summit returns to New York in 2023, bringing together the world’s leading players from the alt-protein industry to delve into the challenges facing the sector and… Read more: Future Food-Tech Alternative Proteins Summit – June 27-28 – New York
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  Webinar : Japan, paving Its Way to a Regulatory Environment to Promote the Alternative Protein Industry (June 15, 2023)
  Keller and Heckman is delighted to invite you to join the fourth installment in our Alternative Protein Webinar Series, Japan: Paving Its Way to a Regulatory Environment to Promote the… Read more: Webinar : Japan, paving Its Way to a Regulatory Environment to Promote the Alternative Protein Industry (June 15, 2023)
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  1st International Conference of the Portuguese Association for Cellular Agriculture – Sep 7, 2023 – Braga
  We are thrilled to unveil the inaugural International Conference of CellAgri Portugal! Taking place on September 7th and 8th, this event will be held at the prestigious International Iberian Nanotechnology… Read more: 1st International Conference of the Portuguese Association for Cellular Agriculture – Sep 7, 2023 – Braga
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  Good Food Conference | September 18-20, 2023 – San Francisco
  As GFI’s flagship gathering, this year’s Good Food Conference® will convene a diversity of people, representing a diversity of places and perspectives, to transform food and agriculture for the better—together. Through… Read more: Good Food Conference | September 18-20, 2023 – San Francisco
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  The Business of Alt Protein: Taking alternative proteins mainstream – March 22, 2023
  Join GFI and Boston Consulting Group, a global management consulting firm, for a discussion on what it will take for alternative proteins to become mainstream. Source: The Business of Alt… Read more: The Business of Alt Protein: Taking alternative proteins mainstream – March 22, 2023
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  The Business of Alt Protein: Bringing Cultivated Meat to Market in the United States
  As we come closer to full regulatory approval, join GFI experts to review the current status of the cultivated meat industry and to take a deep dive into the recent… Read more: The Business of Alt Protein: Bringing Cultivated Meat to Market in the United States
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  Sustainable Foods Summit, 25-26th January 2023
  The North American edition of the Sustainable Foods Summit will feature sustainable ingredients, plant-based foods, and green marketing. Organized by Ecovia Intelligence, the Sustainable Foods Summit will be hosted in… Read more: Sustainable Foods Summit, 25-26th January 2023
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  Tufts Cellular Agriculture Day 2023 – Innovation Studio, January 19, 2023!
  The first annual Tufts Cellular Agriculture Innovation Day brings together leading members of the cellular agriculture community to discuss the state of the industry, cutting edge research as well as… Read more: Tufts Cellular Agriculture Day 2023 – Innovation Studio, January 19, 2023!
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  The future of cultivated meat & seafood: Consumer acceptance, insights, and opportunities – December 6 @ 11:00 am – 12:30 pm EST
  Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase acceptance through consumer education and effective messaging. Source: The future… Read more: The future of cultivated meat & seafood: Consumer acceptance, insights, and opportunities – December 6 @ 11:00 am – 12:30 pm EST
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  The State of the Industry: Cultivated meat and seafood, April 19 2022
  Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing cultivated meat and seafood industry. Source:… Read more: The State of the Industry: Cultivated meat and seafood, April 19 2022
• The Science of Alt Protein: Cultivated meat science and product development – February 23 @ 1:00 pm – 2:15 pm EST
  Join Dr. Jess Krieger, CEO and Co-Founder of Ohayo Valley, to learn about her research and perspective on the cultivated meat industry. Source: Cultivated meat science and product development –… Read more: The Science of Alt Protein: Cultivated meat science and product development – February 23 @ 1:00 pm – 2:15 pm EST
• Future Of Food | Cultivate Tomorrow Hackathon February 12
  Meet our hackathon teams who have spent the last two months working on huge challenges this industry faces. Celebrate and congratulate our finalists and learn more about their subversive projects.… Read more: Future Of Food | Cultivate Tomorrow Hackathon February 12
• Cellular Agriculture: End of the Year Summit 2021 by CellAgri, December 9th
  CellAgri is excited to present the Cellular Agriculture: End of the Year Summit 2021 to bring together leaders in the cellular agriculture field to highlight the field’s achievements and accomplishments… Read more: Cellular Agriculture: End of the Year Summit 2021 by CellAgri, December 9th
• Farm to Fork: What the analysis and data tell us – October 12, 2021
  Since the publication of the strategies, several reports have been published that look at their impact, including a report by the European Commission’s Joint Research Center. USDA (the United States… Read more: Farm to Fork: What the analysis and data tell us – October 12, 2021
• The Future of Meat: Hybrid – Sep 09
  The Protein Directory and Cell Agri are proud to present the Alt Protein Conference 2021: ‘The Future of Meat: Hybrid’ with a focus on the new wave of companies transforming… Read more: The Future of Meat: Hybrid – Sep 09
• 3rd Industrializing Cell-Based Meats & Seafood Digital Summit 2021 – August 10-12 2021
  The 3rd Industrializing Cell-Based Meats & Seafood Digital Summit will bring the industry together to discuss the novel technological advances powering the new wave of cultivated meat products, leveraging biotechnology… Read more: 3rd Industrializing Cell-Based Meats & Seafood Digital Summit 2021 – August 10-12 2021
• New Food Invest – online – 18 March 2021
  The New Food Invest is a 3-in-1 conference format, catering for three different time zones on a single day: it provides convenient access for the Asian/Australian market followed by the… Read more: New Food Invest – online – 18 March 2021
• webinar : Producing meat without the animal
  Cellular agriculture is an emerging field that has the potential to mitigate many of the issues within our food systems and provide an alternative solution. You may be wondering –… Read more: webinar : Producing meat without the animal
• Webinar The Science of Alt. Protein: Developing optimized media for cultivated meat production with Dr. David Block
  The development of a plant-based, inexpensive media for growth of cultivated meat cells is a key technical hurdle in further commercialization of cultivated meat products. Generatinging a viable alternative to… Read more: Webinar The Science of Alt. Protein: Developing optimized media for cultivated meat production with Dr. David Block
• Producing meat without the animal Tickets, Wed 24/02/2021 at 6:30 pm AEDT
  Humans are currently eating more meat than our planet can afford. Raising animals for food is resource intensive. The rise in global meat consumption has dire consequences for human health,… Read more: Producing meat without the animal Tickets, Wed 24/02/2021 at 6:30 pm AEDT
• Future Food-Tech San Francisco, March 11-12, 2021
  Source: Register: Future Food-Tech San Francisco, March 11-12, 2021
• innFood Conference 2021, February 1st – 2nd, 2021
  CiFOOD is one of the seven thematic, interdisciplinary centres at the Faculty of Technical Sciences at Aarhus University, aiming at connecting researchers from fields along the food supply chain –… Read more: innFood Conference 2021, February 1st – 2nd, 2021
• International Conference on Cultured Meat, December 9-11
  Since 2015, the Maastricht Conference has been the premier scientific meeting for the cultured meat research community. This year, we are bringing the same excellence and up-to-date content directly to… Read more: International Conference on Cultured Meat, December 9-11
• Cultivate 2020: Discussing cellular agriculture in the UK, Dec 17, 2020
  Cultivate is an annual event to discuss cellular agriculture from UK perspectives. Cellular agriculture refers to work to produce agricultural products – typically animal products – through new methods that… Read more: Cultivate 2020: Discussing cellular agriculture in the UK, Dec 17, 2020
• Future Food-Tech Summit New York, December 2-3 2020
  Future Food-Tech returns to New York as a catalyst for innovation and investment – but which technologies have the potential to deliver truly game-changing solutions? Source: Home – Future Food-Tech… Read more: Future Food-Tech Summit New York, December 2-3 2020
• Asia-Pacific Agri-Food Innovation Summit, Nov 18-20 2020
  The virtual Asia-Pacific Agri-Food Innovation Summit will offer three days of 1-1 meetings, interactive group discussions, and critical intelligence from industry leaders to accelerate innovation in supply chain resilience, urban… Read more: Asia-Pacific Agri-Food Innovation Summit, Nov 18-20 2020
• Alt Protein Conference 2020 : the recordings are now live
  The Protein Directory and Cell Agri are proud to present the Alt Protein Conference 2020 with a focus on the new wave of future food companies transforming the business of… Read more: Alt Protein Conference 2020 : the recordings are now live
• The Future of (Animal-Free) Meat – 20 August 2020
  Is there a way to future-proof Australia’s food and agriculture industries? This webinar features Science alumni Dr Bianca Le and Dr James Ryall, who will share with you how science… Read more: The Future of (Animal-Free) Meat – 20 August 2020
• Asia Summit on Alternative Proteins, 20-21 August 2020
  The Good Food Institute Asia-Pacific will share the real stories behind this booming industry in our inaugural Asia Summit on Alternative Proteins. This summit will not be like anything else… Read more: Asia Summit on Alternative Proteins, 20-21 August 2020
• Future Food-Tech Sept 17-18 2020 – Join the global foodtech community
  The Future Food-Tech Summit is going virtual! On September 17-18, 2020, C-Suite food brand executives, investors and entrepreneurs from all four corners of the globe will come together online to… Read more: Future Food-Tech Sept 17-18 2020 – Join the global foodtech community
• Alt Protein Conference – Transforming the Future of Food – Wednesday, Sep 2nd – Thursday, Sep 3rd, 2020
  The Protein Directory and Cell Agri are proud to present the Alt Protein Conference 2020 with a focus on the new wave of future food companies transforming the business of… Read more: Alt Protein Conference – Transforming the Future of Food – Wednesday, Sep 2nd – Thursday, Sep 3rd, 2020
• Digital 2nd Annual Industrializing Cell-Based Meat Summit 2020, August 25-27
  At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring sustainability and reducing our impact on a global scale is… Read more: Digital 2nd Annual Industrializing Cell-Based Meat Summit 2020, August 25-27
• Webinar: Overview of the European plant-based food market and consumer, June 30th
  The demand for plant-based food is surging across the globe, and consumers from North America to Asia are increasingly interested in delicious plant-based products. In response to this growing demand,… Read more: Webinar: Overview of the European plant-based food market and consumer, June 30th
• Webinar: Opportunities in Alternative Seafood, June 25th
  With global seafood demand projected to rise over the coming decades and sustainable seafood production unable to keep pace, the opportunities for plant-based and cultivated seafood development and commercialization are… Read more: Webinar: Opportunities in Alternative Seafood, June 25th
• Plant-Based Foodservice Market Overview Webinar Registration, June 18th
  NPD SupplyTrack data released by The Good Food Institute shows U.S. wholesale foodservice sales of plant-based meat grew 37% last year, with especially strong market share gains in the quick-service… Read more: Plant-Based Foodservice Market Overview Webinar Registration, June 18th
• From Cell Culture to Food : Making it a European Reality #3, May 20, 2020, 5 PM CEST
  Academia and cellular agriculture Topic 1 : How to convert existing knowledge and infrastructure to cellular agriculture ? with Tom Ben-AryeTopic 2 : How to get publishable research in cellular… Read more: From Cell Culture to Food : Making it a European Reality #3, May 20, 2020, 5 PM CEST
• Webinars ‘From cell culture to food’ May, 6/13/20/27 (2020)
  With this intake form you can sign up for the webinars of ‘from cell culture to food, making it an European reality’. Webinar 1, 6.05.2020, 17.00 – 18.45: European actors… Read more: Webinars ‘From cell culture to food’ May, 6/13/20/27 (2020)
• 2nd Annual Industrializing Cell-Based Meat Summit 2020
  At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring sustainability and reducing our impact on a global scale is… Read more: 2nd Annual Industrializing Cell-Based Meat Summit 2020