Navigating ultra-processed foods: getting clarity on complexity
Confusion often arises when discussing or considering ultra-processed foods because the term itself is not uniformly defined or understood across…
From cells to real meat
Confusion often arises when discussing or considering ultra-processed foods because the term itself is not uniformly defined or understood across…
Danone, Michelin, DMC Biotechnologies and Crédit Agricole Centre France have partnered to create the Biotech Open Platform to advance large-scale…
North Carolina State University on Friday announced the foundation of the Bezos Center for Sustainable Protein at North Carolina State…
Research suggests that, by 2060, 85% of India’s protein production must come from novel and traditional plant-based sources if the…
Sales of plant-based alt-proteins have increased by 30% since German supermarket chain Lidl made its house-branded vegan SKUs equal in…
Liberation Labs’ latest capital injection of $12.5M will advance the building of its manufacturing plant in Richmond, Indiana, which is…
The Kraken by Revo Foods is a plant-based alternative to octopus made with fungi protein and what the Austrian startup…
Burger King in Germany has taken a significant step to promote veganism by lowering the prices of all plant-based products…
The French government is making another attempt to ban French manufacturers from using meat-related descriptors for plant-based foods.A new decree,…
The Precision Fermentation Alliance (PFA) and Food Fermentation Europe (FFE)— two trade associations formed in the past year—have come up…