Recent advances in scaffolding biomaterials for cultivated meat
This review summarizes the most recent scaffolding biomaterials used in the last five years for cell-cultured meat, detailing their respective…
From cells to real meat
This review summarizes the most recent scaffolding biomaterials used in the last five years for cell-cultured meat, detailing their respective…
This study aims to analyse the nutritional composition of ready-to-use meat alternatives and compare them with meat (products). Methods: Nutritional…
The aligned vascular bundles of the decellularised asparagus scaffold were selected to facilitate the attachment and alignment of murine myoblasts…
In this Science & Society paper, we outline challenges the industry is facing in obtaining robust cell lines for the…
Cellular agriculture products, like myoglobin, are increasingly used by the food industry to provide desirable sensory properties to plant-based meat…
Here, we address opportunities for introducing probiotic bacteria into the cultivated meat industry, including using them to produce renewable antimicrobials…
This review article aims to provide an overview of the current state of bioreactor technology in both cell therapy and…
Cultured meat requires a complete bottom-up process in producing objects, indicating that the concept of cultured meat is not necessarily…
As a whole, consumer diets in the Netherlands are made up of 39% plant-based proteins and 61% animal proteins. “We’re…
Biomaterial scaffolds are critical components in cultivated meat production, enabling cell adhesion, proliferation, differentiation, and orientation. In the present work,…