Advancing our understanding of bioreactors for industrial-sized cell culture: health care and cellular agriculture implications
This review article aims to provide an overview of the current state of bioreactor technology in both cell therapy and…
From cells to real meat
This review article aims to provide an overview of the current state of bioreactor technology in both cell therapy and…
Cultured meat requires a complete bottom-up process in producing objects, indicating that the concept of cultured meat is not necessarily…
As a whole, consumer diets in the Netherlands are made up of 39% plant-based proteins and 61% animal proteins. “We’re…
Biomaterial scaffolds are critical components in cultivated meat production, enabling cell adhesion, proliferation, differentiation, and orientation. In the present work,…
This cross-journal collection on “Cultivated Meat and Alternative Protein Sources” is a collaboration between Nature Communications, npj Science of Food,…
A team of South Korean researchers at Yonsei University have developed a hybrid rice variant that’s quite literally filled with…
Law, sociology and biochemical engineering experts have joined forces to assess the risks and impact of cultured meat, a novel…
“FGF is not exactly a nutrient,” said Andrew Stout, who was at the time lead researcher on the project and…
Our findings indicate that a transition to cellular agriculture by 2050 could reduce annual greenhouse gas emissions by 52%, compared…
Farmers expressed complex and considered reflections on cultured meat, raising several perceived opportunities and risks associated with the themes of…