New Research Collaboration Accelerates Meatafora’s Product Development
The procurement of research breakthroughs from the leading research university has yielded two pivotal milestones for the company. The first…
The procurement of research breakthroughs from the leading research university has yielded two pivotal milestones for the company. The first…
The facility, Upside says, demonstrates to the world exactly how this novel meat is made. “We’re starting to show, from…
Hoxton Farms, the London-based biotech developing cultivated animal fat, opens on September 21st its first pilot facility in the center…
Situated in the dynamic community of Glenview, Illinois, just north of Chicago, our 187,000-square-foot facility – located adjacent to a…
Jellatech, a Raleigh-based biotech company, has announced an oversubscribed Seed round with $3.5 million raised. According to the SEC filing,…
The UK startup known for its innovative sustainable oils and fats technology, has secured an additional £2.3 million in funding…
UK-based bioprocessing company CellRev has announced a joint development agreement (JDA) with Saint-Gobain Life Sciences (SGLS), a global provider of…
CULT Food Science Corp., a pioneer in the investment, development, and commercialization of cellular agriculture technologies and products, announced a…
Plenty is created using regenerative plasma drawn humanely from cows that graze freely on Omeat’s carbon-negative farm. Collected weekly, the…
Steakholder Foods’ CEO, Arik Kaufman, commented: “With a fresh focus on a B2B model and our first multi-million-dollar commercial agreement…