Bio Future Food Industry Association Launches in South Korea to Boost the Cultivated Meat Sector
The Bio Future Food Industry Association has launched in South Korea to support and develop the country’s cultivated meat sector.…
UK first European country to approve lab-grown meat, starting with pet food
Lab-grown pet food is to hit UK shelves as Britain becomes the first country in Europe to approve cultivated meat.…
UK Farmers Recognise Potential Benefits of Cultivated Meat
Farmers have always been pitted against cultivated meat, but a new report suggests that despite concerns, they recognise the opportunities…
Sustainable Synergies – Lessons from the Adoption of Electric Vehicles
Mass adoption of alternative proteins is critical in tackling climate change. Animal agriculture accounts for roughly 15% to 20% of…
Culture Clash? What cultured meat could mean for UK farming
This report summarises Cultured Meat & Farmers, a two-year interdisciplinary study, analysing social media, discussing the technology with groups of…
Could Labour Hamper the UK’s Novel Food Regulatory Reform?
However, the new Labour administration may yet have a negative impact on the Food Standards Agency’s (FSA) plans to overhaul…
State of the Alt Protein Job Market July 2024
Despite recent layoffs, the number of monthly job openings has been steady over the last 12 monthsThere have been notable…
[job] Scientist – Mosa Meat – Maastricht
We are looking for a scientist to join our bioprocess development team. This role is crucial for improving bioprocess efficiency…
Quorn’s hybrid meat product aimed at flexitarians
While suitable for vegetarians and vegans, a large proportion of the market for plant-based meat and dairy products is made…
Recent advances in scaffolding biomaterials for cultivated meat
This review summarizes the most recent scaffolding biomaterials used in the last five years for cell-cultured meat, detailing their respective…