A Deep Dive into the Role of 3D Scaffolds as the Building Blocks for Cultivated Meat
In addition to scaling and cost hurdles, cultivated meat production faces the unique challenge of developing final products that meet…
Advancing our understanding of bioreactors for industrial-sized cell culture: health care and cellular agriculture implications
This review article aims to provide an overview of the current state of bioreactor technology in both cell therapy and…
Staff cuts & leadership shake-up at cultivated meat startup Omeat
Less than a year after emerging from stealth with an “elegant solution” to scaling cultivated meat by harvesting nutrients from…
State of the Industry Report 2023 : Cultivated meat and seafood from GFI
In the history of food and agriculture, 2023 was a milestone year—the year that real animal meat made without animals…
Plant-based sales up ‘significantly’ at Lidl
Sales of plant-based alt-proteins have increased by 30% since German supermarket chain Lidl made its house-branded vegan SKUs equal in…
Meatable hosts first EU cultivated meat tasting session
Dutch food technology firm Meatable has successfully hosted the first-ever legally approved cultivated meat tasting in the EU. The trial…
Challenges and breakthroughs: contextualizing alternative protein progress – The Good Food Institute
The alternative protein industry has made significant progress over the last decade-plus as products have increasingly approached the taste and…
Mosa Meat Raises €40M Ahead of Cultivated Meat Launch in Singapore
The company that proved the concept for cultivated meat all those years ago is now gearing up for public tastings…
BLUU Seafood Opens New Headquarters in Hamburg
BLUU Seafood, a European food biotech company in the production of cultivated fish, officially opened the doors to its first…
UK maps path ahead for precision fermentation and cultivated meat
The FSA said it would still conduct a through and evidence-based assessment of new products’ safety and nutritional value before…