Singapore International Agri-Food Week (SIAW) – October 31 / November 02 – Singapore
As the anchor event of Singapore International Agri-Food Week (SIAW), the Asia-Pacific Agri-Food Innovation Summit will bring together over 1000…
Business Development Manager – Hilton Foods – Bath (UK)
Cellular Agriculture is looking for a Business Development Manager to support the Senior Leadership Team (SLT) in the commercial and…
Top stories in Cultivated Meat – September 2023
In the ever-evolving world of food technology, September 2023 has been a month of significant strides in the cultivated meat…
The role of natural scientists in navigating the social implications of cellular agriculture: insights from an interdisciplinary workshop
At his workshop, representatives from cellular agriculture companies, STEM research labs, dairy farms, animal rights organizations, and Indigenous communities convened…
Study: Animal-Free Milk Generates 96% Fewer Emissions Than Dairy
The results show that Bon Vivant’s milk generates 96% fewer emissions than cow’s milk, while using 99% less water, 92%…
JBS pushes forward with fresh investment in cell-based meat
Meat giant JBS has started construction work on an R&D site that will develop cell-based protein, marking its latest investment…
Why ‘Climate-Friendly’ Meat Is a Myth
The Brazen Climate Friendly Ground Beef Burger was developed under Tyson’s own Climate Smart Beef Program, supported by taxpayer funds.…
Cultivated meat: the future of food or just another fad? – September 28th – 3PM
This month’s #StartTalking will explore innovations in synthetic, lab-grown meat and other alternative proteins in development and find out how…
Sr. Scientist – Media Development, Cultured Meat at Merck KGaA, Darmstadt, Germany
At MilliporeSigma, the Senior Scientist will develop cell culture media formulations for the expansion and differentiation of cells for the…
The next wave: Alternative seafood solutions
This means future growth cannot rely on incremental growth in wild-caught seafood. And while aquaculture has been the primary source…