What’s the carbon footprint of lab-grown meat?
If a large new production facility runs on renewable energy, the carbon footprint of cultivated meat would be lower than…
Cultured Meat Startup Meatable Raises $47 Million Series A
Dutch cultured meat startup Meatable announced today that it has raised a $47 million Series A round of funding. Investors…
Bluu Biosciences raises cash to become Europe’s first purveyor of lab-grown salmon, trout and carp
Bluu Biosciences has raised €7 million in a round of financing from investors including Manta Ray Ventures, Norrsken VC, Be8,…
Investor Interest in Meat Alternative Biotechs Booms
Companies developing sustainable meat and dairy alternatives smashed records with a €2.6B ($3.1B) haul last year. Why has it been…
Researchers report new approach to cultured meat
“Using techniques developed for regenerative medicine, we succeeded in culturing millimeter-sized chunks of meat wherein alignment of the myotubes help…
Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat
The interest for artificial meat has recently expanded. However, from the literature, perception of artificial meat in China is not…
VitroLabs – Tissue Engineering Lead/Senior Scientist
VitroLabs Inc seeks a reliable, highly-motivated and exceptionally innovative tissue engineer to lead a team on the development of novel…
New Food Invest – online – 18 March 2021
The New Food Invest is a 3-in-1 conference format, catering for three different time zones on a single day: it…
The Future is Female: Women Dominate Food Tech in Asia Pacific
So why is it that women are particularly well-represented in Asian plant-based and cultivated meat companies, compared with other industries…
LCA of cultivated meat. Future projections for different scenarios
In this prospective Life Cycle Assessment (LCA) study of cultivated meat (CM, also sometimes referred to as cell-based meat, clean…