The Dirty Business Of Fats And Why Alternatives Are Key To Future-Proofing Our Food System
Each year, 221.5 million tons of fats and oils are produced globally, a yearly average of 27 kg per person.…
Each year, 221.5 million tons of fats and oils are produced globally, a yearly average of 27 kg per person.…
Dr. Carla Molento, a professor at the Federal University of Paraná in southern Brazil, anticipates that “alt meat” will dramatically…
Malaysia could soon produce its own cultivated meat locally in just two more years. A home-based company called Cell AgriTech…
Food security is a cornerstone of human development, economic development, and national security. But the production of food can itself…
To lower environmental impact of human food consumption, replacement of animal proteins with plant-based proteins is encouraged. However, the lower…
Gelatex Technologies, a materials technology company enabling industrial tissue engineering and cell culture, has received a grant of 760,000 euros…
In parts of the world, people have been drinking milk alternatives for centuries, whilst margarine has widely been made without…
Keller and Heckman is delighted to invite you to join the fourth installment in our Alternative Protein Webinar Series, Japan:…
Dutch food tech pioneer Meatable has reached an industry milestone in its history: its technology can now create cultivated pork…
With its rebrand, the company aims to dedicate its resources entirely to the advancement of cultivated meat, including research and…