Germans & Austrians Say They Eat Too Much Meat, But Don’t Think It’s Bad for the Climate
Acceptance for cultivated meat is slightly more encouraging in both Austria and Germany, where 59% and 53% of consumers are…
From cells to real meat
Acceptance for cultivated meat is slightly more encouraging in both Austria and Germany, where 59% and 53% of consumers are…
While future developments in cellular agriculture may be able to beat conventional livestock at resource conservation and reducing greenhouse gas…
The cultivated meat sector is active in February 2024, with the ongoing pursuit of taste and texture, ethical considerations about…
Following the success of the ISCCM9 in 2023 we are very proud and honored to announce the tenth International Scientific…
Globally, too, plant-based meat’s texture is as important as their conventional counterparts for 75% of consumers, but only about 60%…
Join us for an exclusive event hosted by FoodHack, Entrepreneur First and EY where you’ll connect with like-minded individuals and…
In the ecosytem of cultivated meat, January 2024 has been a month marked by significant developments that signal a light…
And while we argue, both sides distracted by gut emotions caused by misinformation and exaggeration, the politicians pushing these laws…
But journalists soon learned that Upside was a bird in borrowed feathers. Its big tanks weren’t producing its flagship “whole…
Further, USDA’s Science and Research Strategy 2023-2026 outlines R&D to diversify the US’ future food systems by expanding novel foods,…