Michelin-Starred Chef José Andrés to Put Cultured Chicken on the Menu
Michelin-starred celebrity chef and humanitarian José Andrés plans to serve cultured chicken at one of his U.S. restaurants. However, when…
Hong Kong cooks up lab-grown fish as appetite for ‘clean meat’ rises
When chef Eddy Leung was tasked with cooking what was touted as the world’s first lab-grown fish fillets in his…
Michelin Star Japanese Chef Launches Startup to Create Cultured Meat
But if you’re Chef Shimamura Masaharu of Japan, someone who writes that in high school he wondered whether to “to…